MEAL AND NUTRITION SERVICES PROVIDER IN NORTH DAKOTA
- Fatumata Kaba
- Sep 18
- 4 min read
SUPPORTING HEALTH AND WELL-BEING THROUGH NUTRITIOUS MEAL PREPARATION AND DIETARY PLANNING
Meal and Nutrition Services in North Dakota assist individuals with disabilities, chronic conditions, or age-related challenges by providing access to nutritious meals, dietary planning, and nutritional education. These services aim to maintain health, manage dietary restrictions, and promote independence. Meal and Nutrition Services are authorized under North Dakota Medicaid Home and Community-Based Services (HCBS) Waiver programs.
1. GOVERNING AGENCIES
Agency: North Dakota Department of Human Services (NDDHS)
Role: Administers Medicaid waiver funding for Meal and Nutrition Services and oversees provider enrollment, service authorization, and reimbursement.
Agency: North Dakota Medical Services Division (MSD)
Role: Manages Medicaid waiver services and oversees Medicaid provider participation.
Agency: North Dakota Division of Aging Services
Role: Provides oversight for meal and nutrition services targeting elderly individuals and adults with disabilities.
Agency: Centers for Medicare & Medicaid Services (CMS)
Role: Provides federal oversight to ensure Medicaid-funded Meal and Nutrition Services meet quality, safety, and person-centered care standards.
2. MEAL AND NUTRITION SERVICES OVERVIEW
Meal and Nutrition Services provide essential support to individuals who need assistance with meal preparation, dietary planning, and nutritional guidance to maintain their health and well-being.
Approved providers may deliver:
Meal Preparation: Cooking and serving nutritionally balanced meals tailored to dietary needs.
Meal Delivery: Bringing prepared meals to the individual's residence.
Dietary Planning: Creating meal plans based on medical conditions, dietary restrictions, and nutritional goals.
Nutritional Counseling: Educating individuals on healthy eating and dietary management.
Special Diet Meals: Preparing meals for specific conditions like diabetes, hypertension, or heart disease.
Food Safety Education: Teaching safe food handling and proper storage practices.
Shopping Assistance: Helping individuals purchase groceries and essential food items.
Group Meal Programs: Providing meals in a social setting to encourage community involvement.
Diet Monitoring: Tracking nutritional intake and ensuring adherence to dietary plans.
Documentation: Keeping accurate records of meals served, dietary plans, and client feedback.
3. LICENSING & PROVIDER APPROVAL REQUIREMENTS
Prerequisites:
Register the business entity with the North Dakota Secretary of State.
Obtain EIN from the IRS and NPI (Type 2).
Enroll as a Medicaid Waiver Meal and Nutrition Services provider via the North Dakota Medicaid Management Information System (MMIS).
Maintain general liability and professional liability insurance.
Develop policies for meal planning, safety protocols, and dietary management.
Ensure staff complete required background checks, health screenings, and training in food safety and nutrition.
4. NORTH DAKOTA PROVIDER ENROLLMENT PROCESS
Initial Interest and Application:
Complete the Provider Enrollment Application via the North Dakota MMIS for Meal and Nutrition Services under HCBS waivers.
Application and Documentation Submission:
Submit Articles of Incorporation, proof of EIN/NPI, insurance certificates, nutrition policies, and staff training documentation.
Program Readiness Review:
NDDHS and MSD evaluate provider readiness, including dietary planning protocols, safety measures, and staff qualifications.
Approval & Medicaid Enrollment:
Upon approval, providers are authorized to bill Medicaid for Meal and Nutrition Services using designated billing codes.
5. REQUIRED DOCUMENTATION
Articles of Incorporation or Business License (North Dakota Secretary of State)
IRS EIN confirmation
NPI confirmation
Proof of general and professional liability insurance
Meal and Nutrition Policy & Procedure Manual including:
Meal planning, preparation, and dietary management procedures
Nutritional counseling and food safety protocols
Staff credentialing, background checks, and ongoing training records
Documentation standards for service tracking and Medicaid billing
HIPAA compliance, participant rights, and grievance handling
Safety, infection control, and hygiene practices
Quality assurance and compliance monitoring
6. STAFFING REQUIREMENTS
Role: Nutrition Program Director
Requirements: Registered Dietitian (RD) license, Bachelor’s or Master’s in Nutrition or Dietetics; experience in meal planning and program management.
Role: Dietitians/Nutritionists
Requirements: State licensure and certification in dietetics or nutrition; experience in dietary planning and meal preparation.
Role: Meal Preparation Staff
Requirements: Experience in food service, meal preparation, and dietary compliance; food handler certification preferred.
Role: Delivery Drivers
Requirements: Valid driver’s license; experience in meal delivery and customer service; background clearance.
All staff must complete:
Training in meal preparation, dietary planning, and food safety
HIPAA compliance and participant rights education
Annual competency evaluations and ongoing professional development
Safety, hygiene, and emergency response training
Documentation and record-keeping best practices
7. MEDICAID WAIVER PROGRAMS
Meal and Nutrition Services are available under the following North Dakota Medicaid Waivers:
Aged and Disabled Waiver
Technology Dependent Waiver
Developmental Disabilities Waiver
Home and Community-Based Services (HCBS) Waiver
8. TIMELINE TO LAUNCH
Phase: Business Formation and Compliance Preparation
Timeline: 1–2 months
Phase: Staff Hiring, Credentialing, and Program Development
Timeline: 2–3 months
Phase: North Dakota Medicaid Provider Enrollment and Readiness Review
Timeline: 60–90 days
Phase: Medicaid Billing Setup and Service Launch
Timeline: 30–45 days
9. CONTACT INFORMATION
North Dakota Department of Human Services (NDDHS)
Website: https://www.nd.gov/dhs/
North Dakota Medicaid Management Information System (MMIS)
North Dakota Division of Health Benefits (NC Medicaid)
Centers for Medicare & Medicaid Services (CMS)
Website: https://www.cms.gov/

WAIVER CONSULTING GROUP’S START-UP ASSISTANCE SERVICE — NORTH DAKOTA MEAL AND NUTRITION SERVICES PROVIDER
WCG supports agencies in launching Medicaid-compliant Meal and Nutrition Services in North Dakota, offering:
Scope of Work:
Business registration, Medicaid enrollment, and licensing assistance
Policy manual development for dietary planning and meal safety
Staff credentialing, training program templates, and compliance documentation
Medicaid billing setup and audit-prepared financial management
Branding, website development, and client outreach strategies
Quality assurance systems for meal service and compliance monitoring
Collaboration with dietitians, healthcare providers, and community organizations
Our Client Portal offers a wealth of resources that you can explore related to various programs and state requirements.
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